Foothill Produce’s menu is a delightful celebration of fresh, flavorful dishes that showcase the bounty of local ingredients. The restaurant specializes in vibrant, farm-to-table cuisine, with a variety of options that cater to all tastes and dietary preferences. A standout on the menu is the Roasted Butternut Squash Soup, rich and velvety with a hint of spice that warms the soul. For those craving a lighter bite, the Seasonal Mixed Greens Salad offers a crisp and refreshing combination of organic greens, topped with house-made dressing that enhances the natural flavors.
The restaurant also excels in offering hearty entrees, such as the Pan-Seared Salmon, perfectly cooked with a crisp exterior and tender, flaky inside, served with seasonal vegetables that bring out the natural sweetness of the fish. The Grilled Chicken Breast is another popular option, marinated in aromatic herbs and served with a side of roasted potatoes, making it a simple yet satisfying choice for those seeking a flavorful protein-packed dish.
For those who appreciate a good vegetarian meal, the Stuffed Bell Peppers filled with quinoa, vegetables, and a sprinkle of cheese is an excellent option, bursting with savory goodness. Additionally, their Vegetable Stir-Fry is a colorful medley of fresh, crisp vegetables tossed in a savory sauce that perfectly complements the light yet satisfying dish.
The dessert selection at Foothill Produce should not be overlooked, with the Homemade Apple Crisp standing out as a sweet, comforting end to the meal. It’s paired with a scoop of vanilla ice cream, creating a perfect balance of warm, spiced apples and creamy richness.
Every dish on the menu at Foothill Produce highlights the importance of freshness and quality, making it a must-visit for anyone in the area looking to enjoy wholesome, well-prepared food.